birthday lunch at chez panisse...
braised pork with buckwheat polenta and for dessert, a pink lady apple + meyer lemon tart.
it was one of the best and most memorable meals i've ever had.
Thursday, December 16, 2010
birthday lunch at chez panisse...
braised pork with buckwheat polenta and for dessert, a pink lady apple + meyer lemon tart.
it was one of the best and most memorable meals i've ever had.